Real Wedding: Allison & Stephen

Vendor List: 

Officiant: Our dear friend of 10 years, Josh Hankin-Foley

Ceremony Location: Dewey Beach, Del.

Venue: 1 Cullen Street, Dewey Beach, Del.

Catering: Nage, Rehoboth Beach, Del. 

We had a cocktail style lunch with a raw bar, buffet and some passed hors d’oeuvres. I would HIGHLY recommend Nage for any bride thinking of getting married in Rehoboth. They were amazing!

Cake: Cake Breaks, Rehoboth Beach, Del.  

We had a variety of cupcakes: Strawberry with a whipped vanilla icing, Devil’s Food chocolate cake with a blood orange icing, and yellow cake with blue buttercream icing. We also had a gluten free (for me!) cake top which we ate on our 1st anniversary. The cupcakes were delicious and beautifully decorated with edible pearls and seashells. I highly recommend going to Cake Breaks for any occasion.

Photographer: Kristen Lantham from A Day in A LIFE Designs

Favors: My mom and I made homemade “sea glass” candy and lollipops.

Flowers: A Bed of Roses, Rehoboth Beach, Del.

Entertainment: Hal Aaron
He played the guitar and ukulele during our ceremony and reception. Highly recommended! 

Hair: Made Ya Look! Salon & Spa, Rehoboth Beach, Del.

Makeup: Made Ya Look! Salon & Spa, Rehoboth Beach, Del.

Dress:My dress is a princess style ball gown, with a cap sleeve and a birdcage veil which I wore during the ceremony. I found my dress at Posh Bridal in Urbana, MD.

         Designer: Pronovias

Shoes:Nine West

Jewelry: I wore a pair of drop blue diamond earrings from Cloud Nine Clothing in Baltimore, Md.

Bridesmaids dresses: Ralph Lauren

Suits: Ralph Lauren

Transportation: The Jolly Trolley Rehoboth Beach, Del. shuttled our guests from their parking spot to our wedding venue.  

Invitations: Purchased on Etsy from a vendor called WeddingSundae.